We typically serve crock pot pork chops with mashed potatoes (instant mashed potatoes if I’m in a real hurry! No shame in that game) and a canned vegetable like green beans or carrots. Place thawed contents of the bag in the crock pot and follow the regular cooking directions on this post. I usually put it in a large bowl just in case there are any leaks in the thawing process. Just 5 ingredients, hardly any work, and you get tender and delicious results. When you’re ready to prepare the dish, thaw the bag in the refrigerator the night before. If you’ve never had pork chops from a slow cooker before, this is the recipe to try. Press out as much air as possible, and seal the bag carefully. If you’d like to turn this into a freezer meal, simply whisk-up the gravy mixture and place it in a gallon freezer bag along with your raw pork chops. I usually choose a boneless pork chop, but bone-in is also perfectly delicious. You can use any type of pork chops that you have on hand for this recipe. Your crock pot pork chops are done when the internal temperature reaches 145 degrees. Put the lid on your slow cooker and and cook on high for 3 to 4 hours, or, on low for 6 to 7 hours, until chops are fully cooked and fork tender. In a medium bowl, whisk together the remaining ingredients. Now evenly arrange your choice of pork chops in the bottom of the slow cooker. You can find a complete list of ingredients and instructions in the recipe card at the bottom of the page.įirst, spray your slow cooker with non-stick cooking spray. Here are the ingredients you’ll need to make my perfect crock pot pork chops. In a small bowl, mix all the other ingredients and evenly pour over pork and vegetables. Place the pork in a single layer in crock pot. Cook pork chops in skillet 2 to 4 minutes, turning once, until brown. How To Make Crock Pot Boneless Pork Chops Season pork with salt and pepper Heat oil in a skillet until it shimmers. It’s true comfort food and so easy to put together in the slow cooker. This makes a fall-apart-tender chop that is loaded with flavor. Ingredients Needed 2.5 lbs of pork steak 1 oz pkg onion soup mix 1/3 cup water 10. One of our favorite meals to cook fresh, or from-frozen, are these delicious crock pot pork chops. Last spring when we all stopped going to the grocery store as often, I began prepping freezer-meals to keep my family fed through the chaos. If you love slow cooker recipes, don’t miss my crock pot ham and beans and our crock pot chicken orzo soup. This is one of our favorite boneless pork chop recipes. This is a dump-and-go slow cooker recipe featuring juicy, tender, pork chops smothered in a savory mushroom gravy. It is a great way to save money by using your slow cooker.Our smothered crock pot pork chops are the true epitome of comfort. You can simply dump this into the slow cooker and then you will come home to a delicious dinner that the whole family will love. This is perfect for busy nights when you have a million things going on. We hope you enjoy this easy 2 Ingredient Crockpot Pork Chop Recipe as much as we did. When you get home dinner is ready and it is very tasty! I suggest making Crockpot Baked Potatoes or Crockpot Hashbrown Casserole to serve with these delicious 2 Ingredient Crockpot Pork Chops! Place lid on crockpot and cook on low 4-6 hours. Put another layer of pork chops and pour remaining gravy mixture over them. Pour gravy mixture over the pork chops to cover. In a small bowl pour the contents of the soup fill the can with water or milk and pour into bowl and whisk together. If mushrooms are not your thing, dont worry My family did not find it too mushroomy, but you can always use another condensed soup flavor. To prepare, place a row of pork chops (about 3) in bottom of slow cooker. Here is a tip – If you like a thicker gravy use milk and if you like a thinner gravy use water. Pour over the pork chops and let it slow cook all day. Look for 1 1/4- to 1 1/2-inch thick chops with a good amount of marbling and fat for maximum tenderness. Then it’s as simple as putting the pork chops in the slow cooker and mixing the soup with a can of water or milk to make a gravy. 2 Ingredient Crockpot Pork Chops is one of the easiest slow cooker recipes ever! It is so easy because all you need is boneless pork chops and a can of cream of mushroom or chicken soup.
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